Pumpkin season is here and that means it's time for all things pumpkin flavored. One of the most popular pumpkin items at Starbucks is their pumpkin cream cold brew. It's a creamy, dreamy coffee drink that's made with a blend of pumpkin, cinnamon, ginger, and nutmeg, and topped with a layer of velvety pumpkin cream cold foam.
To make pumpkin cream cold brew at home, you'll need cold brew coffee, pumpkin puree, and your favorite pumpkin spice blend. Start by brewing a batch of cold brew coffee according to your preferred method. While the coffee is brewing, mix together the pumpkin puree, pumpkin spice blend, and a sweetener of your choice (such as sugar or agave nectar).
Once the coffee is finished brewing, pour it over a glass filled with ice. Then, add in the pumpkin mixture and stir to combine. To create the pumpkin cream cold foam, blend together nonfat milk, pumpkin puree, and a sweetener of your choice. Pour the cold foam over the top of the pumpkin cream cold brew and enjoy.
The pumpkin cream cold brew at Starbucks is a fan favorite and it's easy to see why. It's creamy, dreamy, and packed with pumpkin flavor, making it the perfect drink for fall. And with just a few simple ingredients, you can easily recreate this delicious treat at home. So why not give it a try and see for yourself why pumpkin cream cold brew is such a hit?
If you're not a fan of cold brew coffee, you can also try adding the pumpkin cream mixture to a regular hot coffee or to hot chocolate for a unique twist on a classic favorite. The possibilities are endless with this delicious pumpkin flavored treat. So why not give it a try and see for yourself why pumpkin cream is such a hit at Starbucks?
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