Pumpkin season is upon us and that means it's time for all things pumpkin flavored. One of the most popular pumpkin items at Starbucks is their pumpkin cold foam. It's a creamy, frothy topping made with nonfat milk that's poured over iced coffee to create a delicious and satisfying drink.
To make pumpkin cold foam at home, you'll need a blender and a few simple ingredients. Start by blending together nonfat milk, pumpkin puree, and a sweetener of your choice (such as sugar or agave nectar). Next, add in your favorite pumpkin spice blend, which can be purchased at most grocery stores or made at home with a combination of cinnamon, nutmeg, and cloves.
Once the mixture is fully combined, pour it into a tall glass filled with ice and your choice of coffee or espresso. For an extra touch of pumpkin flavor, you can also add a dollop of whipped cream on top.
If you're a fan of pumpkin spice, you'll love the flavor of this cold foam. It's a perfect way to enjoy a refreshing and satisfying drink while still getting your pumpkin fix. And if you're not a fan of coffee, you can also try adding the pumpkin cold foam to hot chocolate or other non-coffee drinks for a unique twist on a classic favorite.
The pumpkin cold foam at Starbucks is a fan favorite and it's easy to see why. It's creamy, frothy, and packed with pumpkin flavor, making it the perfect addition to any iced coffee. And with just a few simple ingredients, you can easily recreate this delicious treat at home. So why not give it a try and see for yourself why pumpkin cold foam is such a hit?
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